Amount of Fatty acids, total polyunsaturated in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
American Indian Alaska Native Foods
In 100 g (Grams) of Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) there is 17.3 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native).
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) are listed below.
Water
|
34 g
|
34%
|
Energy (calorie)
|
470 kcal
|
|
Energy (joule)
|
1964 kJ
|
|
Protein
|
9 g
|
9%
|
Total lipid (fat)
|
43.5 g
|
43.5%
|
Ash
|
3 g
|
3%
|
Carbohydrate, by difference
|
10.5 g
|
10.5%
|
Iron, Fe
|
0.2 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
134 mg
|
0.13%
|
Potassium, K
|
206 mg
|
0.21%
|
Sodium, Na
|
24 mg
|
0.02%
|
Zinc, Zn
|
0.47 mg
|
|
Copper, Cu
|
0.03 mg
|
|
Thiamin
|
0.06 mg
|
|
Riboflavin
|
0.06 mg
|
|
Niacin
|
1.43 mg
|
|
Vitamin A, RAE
|
34 µg
|
|
Vitamin A, IU
|
257 IU
|
|
Vitamin E (alpha-tocopherol)
|
4 mg
|
|
Nutrients in Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)